Example menus

Below are examples of our dinner menu and weekend menu.

The menu is seasonal and may change slightly from day to day, as we strive to use the freshest ingredients from our local suppliers. We have our own forager, and grow vegetables and herbs in our allotment down the road from the restaurant.



(Please note: Prices are not shown due to multiple suppliers and seasonal products used to create the menu, hence £40- £50 per person is our guideline.

Take time to enjoy your meal! Your food, from both Dinner and Lunch menus, is cooked to order and we tend not to double book tables so please allow adequate time for your meal- approx 2-2.5 hours for a table of two. )


 Example Winter Dinner Menu 2020

(Please remember to make us aware of any allergies or intolerances when booking!)


Mushroom cappelletti, wild mushroom dashi, Lion’s mane mushroom. £10 (v)


Barbecued quail, confit leg gyoza, soy shiitake, pak choi, pickled stem, teriyaki.


Steamed plaice, radish, enoki mushroom, beurre noisette,

Cabernet Sauvignon. 


Beetroot cured chalk stream trout, rillette, salmon keta, nori tuille,

wasabi & beetroot ice cream.


Steamed turbot, King oyster mushroom, spaetzle, artichoke, cavolo nero, barigoule. 


2 week dry aged duck, leg, duck fat carrot, chard, date puree,

hazelnut dukkah.


Cornish cod poached in squid ink, cauliflower, Nduja agnolotti, slow cooked squid. 


Jerusalem artichoke, vanilla miso, roscoff onion, Winter chanterelles,

spelt risotto. £18 (v)



Valrhona & porcini delice, filo, Madeira, tonka bean, chocolate crumble, chestnut.


Glazed passion fruit & clementine tart, crème fraiche,

yuzu & clementine granita, cocoa sorbet.


 Meadowsweet madeleines, miso butterscotch sauce.


Selection of cheeses (5), Muscat grape chutney, cracker selection. 

Please inform a member of staff of any dietary requirements or allergies and we will be happy to help.


A discretionary 12.5% service charge will be added to each bill, this charge is entirely optional and goes directly to the staff.


We are open Saturday & Sunday lunchtimes from 12pm

Example Weekend Lunch Menu

3 courses for £34 or 2 courses for £29.

(Please note this menu is unavailable for parties in the Private Dining room)

Please call the restaurant on 01962 844465 for further information or if you have any queries, and remember to book ahead to avoid disappointment.

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