All spaces for our special ‘Offal Night’ 9 course tasting menu available on Tuesday 10th April are now gone!.
Due to the popularity of this event, and the speed with which it filled up, we are now running the menu for a second evening, this time in the main restaurant on the evening of Wednesday 11th April.
Spaces are £75 per person with a wine pairing at £25 per head.
Bookings are by phone only and a £20 per person deposit is required.
For all questions and queries, or to proceed with a booking, please call 01962 844465 and ask for Gareth.
Offal night April 2018
£75 per Person (£20 per head deposit required to secure place)
(Wine pairing £25 per head)
Breads and chicken skin butter
Squid ink and Parmesan bun, pancetta fat and shallot brioche
Livers, cocks comb, sweetbreads, trotter jelly, Bovril sour dough
Consommé, wild ramson
Bouillabaisse, rouille, samphire, roe
Haggis, Celeriac, ewe’s curd
Bisque, coral, fennel
48hr Beef Tongue
Bone marrow, brain, broccoli
Pig’s ear crumble
Apple compote, yoghurt
Blood Ice cream
Dark fruits, chocolate and blood meringue
Menu may be subject to small changes on the night due to availability of ingredients.
Please inform a member of staff of any dietary requirements or allergies and we will be happy to help.
A discretionary 12.5% service charge will be added to each bill, this charge is entirely optional and goes directly to the staff.