Tasting Menu Tues 3rd July

 

Due to the popularity of our 9 course offal themed tasting menu in April, we will be running a tasting menu on the first Tuesday of each month in our Private Dining Room, starting in June!

The menu will contain dishes from the current a la carte menu and will be available with an optional wine pairing with each course.

Seating will be at 7 pm prompt with an option to arrive from 6.30pm for drinks.

Bookings must be made by phone or in person.

Credit card details and a deposit are required to secure your place.

For further details, any questions or queries, or to proceed with a booking, please call 01962 844465 and ask for Gareth.

 

Below is an example menu taken from June to give you an idea of what to expect!!

Menu (75 per person)

Amuse-bouche

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Mushroom & ramson gyoza, shitake, mooli, cured yolk, vegetable consommé.

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Treacle cured chalk stream trout, buttermilk, soy kohlrabi, lemongrass & ginger.

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Iberico pork terrine, white pudding, cider onion, trotter jelly, puffed skin, hazelnut granola.

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   Lemon sole, Jersey Royals, sea kale, courgette, tapenade.

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Duck breast, leg, heart, Heritage beetroot, gooseberry, duck skin.

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Pre dessert.

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Birchwood pannacotta, pigs ear crumble, waffle, Granny Smith, birch sap ice cream.

 

Please inform a member of staff of any dietary requirements or allergies and we will be happy to help. 

A discretionary 12.5% service charge will be added to each bill, this charge is entirely optional and goes directly to the staff.