Offal Night Tasting Menu

All spaces for  our special ‘Offal Night’ 9 course tasting menu available on Tuesday 10th April are now gone!.

Due to the popularity of this event, and the speed with which it filled up, we are now running the menu for a second evening, this time in the main restaurant on the evening of Wednesday 11th April.

Spaces are £75 per person with a wine pairing at £25 per head.

Bookings are by phone only  and a £20 per person deposit is required.

 

For all questions and queries, or to proceed with a booking, please call 01962 844465 and ask for Gareth.

 

 

Offal night April 2018

 

£75 per Person (£20 per head deposit required to secure place)

(Wine pairing  £25 per head)

Breads and chicken skin butter

Squid ink and Parmesan bun, pancetta fat and shallot brioche

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Offal Platter

Livers, cocks comb, sweetbreads, trotter jelly, Bovril sour dough

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Oxtail Ravioli

Consommé, wild ramson

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Cods head

Bouillabaisse, rouille, samphire, roe

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Lamb heart

Haggis, Celeriac, ewe’s curd

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Shellfish

Bisque, coral, fennel

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48hr Beef Tongue

Bone marrow, brain, broccoli

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Pig’s ear crumble

Apple compote, yoghurt

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Blood Ice cream

Dark fruits, chocolate and blood meringue

Menu may be subject to small changes on the night due to availability of ingredients. 

Please inform a member of staff of any dietary requirements or allergies and we will be happy to help. 

A discretionary 12.5% service charge will be added to each bill, this charge is entirely optional and goes directly to the staff.