Here is our next tasting menu that will be available in our Private Dining Room on Tuesday 3rd of july.
The menu will contain dishes from the current a la carte menu and will be available with an optional wine pairing with each course.
Seating will be at 7 pm prompt with an option to arrive from 6.30pm for drinks.
Bookings must be made by phone or in person.
Credit card details and a deposit are required to secure your place.
For further details, any questions or queries, or to proceed with a booking, please call 01962 844465 and ask for Gareth.
Tasting Menu for July 3rd (£75 per person)
Frogs legs, snails, carrot, green beans, wild garlic, tapioca.
Quail breast, leg, liver mousse, quinoa, grapes, Minus 8 dressing, toasted seeds.
Red mullet, sea beet bubble & squeak, clams, samphire, seaweed tapioca, cherry tomatoes.
Elwy lamb, peas & beans, asparagus, curd, nettle, fat potato.
Pre – dessert
Chocolate pavé, forest fruits, meringue, pigs blood ice cream.
Coffee & petit fours
Please inform a member of staff of any dietary requirements or allergies and we will be happy to help.
A discretionary 12.5% service charge will be added to each bill, this charge is entirely optional and goes directly to the staff.