Menu

Below are examples of our dinner menu and weekend menu. The menu is seasonal and may change slightly from day to day, as we strive to use the freshest ingredients from our local suppliers. We have our own forager, and grow vegetables and herbs in our allotment down the road from the restaurant.

We respectfully ask that all young adults are 12 years old or above for  evening bookings, for lunch we welcome  younger children, but ask that they are old enough to sit at the table and order from the regular lunch menu as unfortunately, we are unable to provide high chairs or a children’s menu. For further information, questions or queries, please call us on 01962 844465.

(Please note: Prices are not shown due to multiple suppliers and seasonal products used to create the menu, hence £38 – £46 per person is our guideline.

Take time to enjoy your meal! Your food, from both Dinner and Lunch menus, is cooked to order and we tend not to double book tables so please allow adequate time for your meal- approx 2-2.5 hours for a table of two. )

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 Example September-October Dinner Menu 2017

 

Starters

Chicken terrine, torched gem, bacon pommes anna, liver, popcorn granola.
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Chalk stream trout, Cornish crab, avocado, cucumber, sweet corn, yuzu.
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Morcilla, patatas bravas, chorizo, rouille, quail egg.
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Oak smoked eel, jelly, Jerusalem artichokes, Alexander, shallot.
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Ricotta agnolotti, baby onion, mushroom, truffle, potato crisp.
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Marinated goat, mint yoghurt, cucumber, dukkah, chilli, mango.
* * * * * *

Mains

Pork tenderloin, cheek, celeriac, crab apple, hazelnut, pearl barley.
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Pollock, parsley, spaetzle, lemon, seaweed cracker, Dorset snails.
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Ox heart, veal brain, caramelized onion, black garlic gnocchi, grelots, mushrooms,
caper & parsley soil.
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Grouse, heart, boulangere potato, carrot, chervil, Pied de Mouton.
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Heritage beetroot, buratta, orzo, baby gem, hazelnut, celeriac.
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Seafood pasta, hand dived scallops, red mullet, clams, cauliflower, sea vegetables, saffron.
*****

Desserts

Pumpkin custard, chocolate, Douglas Fir ganache, blood orange sorbet.
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Spiced apple sponge, Calvados, crab apple & blackberries, granola.
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Madeleines with butterscotch sauce. (15 minutes) 
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Goats milk & meadowsweet pannacotta, poached nectarine, candied almonds, plum sorbet.
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White chocolate mousse, dulce de leche, marshmallow, popcorn ice cream.
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Selection of cheeses (5), apple, quince, cracker selection.
cracker selection.  or ~ Half board (3).  

 

Please inform a member of staff of any dietary requirements or allergies and we will be happy to help.

 

 


We are open Saturday & Sunday lunchtimes from 12pm

Example Weekend Lunch Menu

3 courses for £28.95 or 2 courses for £25.95.

(Please note this menu is unavailable for parties in the Private Dining room)

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Please call the restaurant on 01962 844465 for further information or if you have any queries, and remember to book ahead to avoid disappointment.

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