Menu

Below are examples of our dinner menu and weekend menu. The menu is seasonal and may change slightly from day to day, as we strive to use the freshest ingredients from our local suppliers. We have our own forager, and grow vegetables and herbs in our allotment down the road from the restaurant.

We respectfully ask that all young adults are 12 years old or above for  evening bookings, for lunch we welcome  younger children, but ask that they are old enough to sit at the table and order from the regular lunch menu as unfortunately, we are unable to provide high chairs or a children’s menu. For further information, questions or queries, please call us on 01962 844465.

(Please note: Prices are not shown due to multiple suppliers and seasonal products used to create the menu, hence £38 – £46 per person is our guideline.

Take time to enjoy your meal! Your food, from both Dinner and Lunch menus, is cooked to order and we tend not to double book tables so please allow adequate time for your meal- approx 2-2.5 hours for a table of two. )

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 Example July/August Dinner Menu 2018

 

Starters

Willy’s cider cured mackerel, pâté, cucumber, blackberry, watercress.

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Elwy lamb fillet, almond, sherry, shallot, Judas Ears.

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Iberico pork, white pudding, cider onion, trotter jelly, puffed skin, hazelnut granola.

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Red mullet, bubble & squeak, clams, samphire, seaweed tapioca, cherry tomatoes.

Spiced beef short rib, burrata, harissa, heirloom tomatoes, basil, chimichurri.

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Crispy quail egg, baba ganoush, foraged mushrooms, cracker, coriander.

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Mains

Poached half lobster, seaweed gnocchi, coral, saffron rouille, sea vegetables, roe cracker.

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Chicken breast, jalapeño, corn fritter, bacon jam, gem, corn husk tapioca crisp.

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Lemon sole, Jersey Royals, sea aster, courgette, tapenade.

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Beef onglet, veal brain, mushroom, hay ricotta, pommes anna, whey jelly.

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Frogs legs, snails, clay potato, carrot, green beans, wild garlic, tapioca.

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Three bean chilli, mojo, baby sweetcorn, courgette, goats cheese, avocado.

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Desserts

Isle of Wight cherries, pigs blood bavarois, meringue, cherry blossom sorbet.

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Carrot cake, white chocolate, aero, walnuts, sorrel ice cream.

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New Forest strawberries, parfait, elderflower, rice pudding, beech leaf.

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Madeleines with butterscotch sauce. (15 minutes)

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Birchwood pannacotta, pigs ear crumble, waffle, Granny Smith, birch sap ice cream.

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Selection of cheeses (5), apple, quince, cracker selection or ~ Half board (3).

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Please be aware dishes containing game may contain traces of shot.

  

Please inform a member of staff of any dietary requirements or allergies and we will be happy to help.

A discretionary 12.5% service charge will be added to each bill, this charge is entirely optional and goes directly to the staff.

 

 


We are open Saturday & Sunday lunchtimes from 12pm

Example Weekend Lunch Menu

3 courses for £29 or 2 courses for £26.

(Please note this menu is unavailable for parties in the Private Dining room)

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Please call the restaurant on 01962 844465 for further information or if you have any queries, and remember to book ahead to avoid disappointment.

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