Example menus

Below are examples of our dinner menu and weekend menu.

The menu is seasonal and may change slightly from day to day, as we strive to use the freshest ingredients from our local suppliers. We have our own forager, and grow vegetables and herbs in our allotment down the road from the restaurant.

 

 

(Please note: Prices are not shown due to multiple suppliers and seasonal products used to create the menu, hence £40- £50 per person is our guideline.

Take time to enjoy your meal! Your food, from both Dinner and Lunch menus, is cooked to order and we tend not to double book tables so please allow adequate time for your meal- approx 2-2.5 hours for a table of two. )

~*~*~

 Example Spring Dinner Menu 2020

(Please remember to make us aware of any allergies or intolerances when booking!)

Starters

Mushroom cappelletti, pine smoked mushroom dashi, grilled Pied de Mouton. (v)

*

Confit dry aged quail leg gyoza, soy shiitake, pak choi, pickled stem, teriyaki.

*

Cornish mackerel, braised red hispi, Granny Smith, crème fraiche, dill oil. 

*

Beetroot cured chalk stream trout, rillette, salmon keta, nori tuille, wasabi & beetroot ice cream. 

Mains

Steamed turbot, King oyster mushroom, spaetzle, globe artichoke, salsify, cavolo nero, barigoule.

 *

Spiced Creedy Carver duck breast, leg, duck fat carrot, chard, date puree, hazelnut dukkah.

*

Cornish cod poached in squid ink, cauliflower, Nduja agnolotti,

slow cooked squid. 

*

Glazed salsify, onion & leek ash, spelt & Madeira ragu, parsley, pickled walnut. (v)

***

Desserts

Macerated black fig tart, woodruff cremeux, pistachio praline,

buffalo ricotta sorbet.

*

Valrhona & porcini delice, filo, Madeira, tonka bean, chocolate crumble, fresh truffle.

*

Meadowsweet madeleines, miso butterscotch sauce.

*

Selection of cheeses (5), celery, walnut, cracker selection.  or ~ Half board (3). 

 

Please inform a member of staff of any dietary requirements or allergies and we will be happy to help.

 

 

A discretionary 12.5% service charge will be added to each bill, this charge is entirely optional and goes directly to the staff.

 


We are open Saturday & Sunday lunchtimes from 12pm

Example Weekend Lunch Menu

3 courses for £34 or 2 courses for £29.

(Please note this menu is unavailable for parties in the Private Dining room)

Please call the restaurant on 01962 844465 for further information or if you have any queries, and remember to book ahead to avoid disappointment.

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