Menu

Below are examples of our dinner menu and weekend menu. The menu is seasonal and may change slightly from day to day, as we strive to use the freshest ingredients from our local suppliers. We have our own forager, and grow vegetables and herbs in our allotment down the road from the restaurant.

We respectfully ask that all young adults are 12 years old or above for  evening bookings, for lunch we welcome  younger children, but ask that they are old enough to sit at the table and order from the regular lunch menu as unfortunately, we are unable to provide high chairs or a children’s menu. For further information, questions or queries, please call us on 01962 844465.

(Please note: Prices are not shown due to multiple suppliers and seasonal products used to create the menu, hence £38 – £46 per person is our guideline.

Take time to enjoy your meal! Your food, from both Dinner and Lunch menus, is cooked to order and we tend not to double book tables so please allow adequate time for your meal- approx 2-2.5 hours for a table of two. )

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 Example July August Dinner Menu 2017

Chicken terrine, torched gem, bacon pommes anna, liver, popcorn.

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Lobster, coral gnocchi, saffron rouille, bisque puree, sea vegetables.

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Elwy lamb, Ajo Blanco, anchovies, migas, peas, tri leek oil.

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Octopus, black sesame puree, heirloom tomato, chimichurri, squid cracker.

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Frozen asparagus, meringue, hens egg, whipped goats cheese, hazelnut.

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Marinated goat, mint yoghurt, cucumber, dukkah, chilli, mango.

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Stonebass, dashi, seafood noodles, mooli, pickled cockles, sea vegetables.

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Ox heart & brain, caramelized onion, black garlic gnocchi, grelots, mushrooms,

caper & parsley soil.

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Gressingham duck breast, port & gooseberry, chicory, duck fat fondant potato.

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   Red mullet, shellfish bouillabaisse, red pepper, brown shrimp, samphire, seaweed crisp.

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Heritage beetroot, buratta, orzo, baby gem, hazelnut, smoked celeriac.

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Lamb, Israeli jumbo couscous, aubergine caviar, courgette,

Moroccan flatbread, harissa.

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Chocolate pavé, pistachio, dark chocolate sorbet, milk foam.

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Woodruff cheesecake, carrot cake, walnuts, white chocolate aero, beech leaf sorbet.

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Madeleines with butterscotch sauce. (15 minutes) 

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Mugwort parfait, raspberry bakewell, roast peach, torched berries.

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Green tea pannacotta, cherries, matcha meringue, tea cake,

cherry & meadowsweet sorbet.

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Selection of cheeses (5), toasted apricot & sultana loaf, apple, hedgerow jelly,

cracker selection.  or ~ Half board (3).  

 

Please inform a member of staff of any dietary requirements or allergies and we will be happy to help.

 

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We are open Saturday &Sunday lunchtimes from 12pm

Example Weekend Lunch Menu

3 courses for £28.95 or 2 courses for £25.95.

(Please note this menu is unavailable for parties in the Private Dining room)

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Please call the restaurant on 01962 844465 for further information or if you have any queries, and remember to book ahead to avoid disappointment.

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