Christmas Party Menu 2019

This set menu will be available from the last week of November, in The Private Dining Room only.

Credit card details, and a £10 per head deposit are required to hold and secure your table. Parties must be a minum of 9 people and an absolute maximum of 16,

Bookings can be made by telephone only -please call the restaurant on 01962 844465 and ask for Gareth.

A full pre order from the party coordinator is required in advance.

Christmas Menu 2019 -£60 per person

Canapés

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Game on toast, hazelnut & prune paste, Mache lettuce.

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Roast quail breast, blowtorched orange, chicory & juniper.

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Smoked duck egg, salsify, Old Winchester, Shimeji, fried breadcrumbs.

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Chalk stream trout ‘mi cuit’, beetroot & potato salad, rye, wasabi.

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Hampshire venison, blood pudding, pear, Horn of Plenty, sprout leaves, szechuan grand veneur.

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Truffled guinea fowl, bread sauce, pearl barley chou farci, jus gras.

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Cornish pollock, steamed clams, seaweed & potato mousse,

smoked egg yolk.

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Celeriac pie, Winslade & mustard fondue, fresh apple & pumpernickel.

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Vanilla & burnt Maple wood rice pudding, spiced apple donut, plum jam.

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Parsnip cake, nutmeg fondant, gingerbread crumble,

parsnip caramel ice cream.

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Orange & pigs blood parfait, Valrhona chocolate, milk sorbet.

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Walnut brownie & Stilton ‘Oreo’, with a glass of Banyuls.

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Petits fours & coffee.

Please note menu may be subject to small changes due to availability of seasonal ingredients.

A discretionary 12.5% service charge will be added to each bill, this charge is entirely optional and goes directly to the staff.