Our Christmas Party Menu will be available in The Private Dining Room only, from Friday 23rd November.
The room is available for between 9 and 16 people, and a pre order is required in advance.
Credit card details and a£10 per head deposit are required to hold and secure your booking which can only be taken over the phone.
For further information, or to secure a booking, please call 01962 844465 and ask for Gareth
Christmas Menu 2018 -£55 per person
Chalk stream trout, heritage baby beetroots, horseradish, rye bread.
Beef carpaccio, octopus, white onion ice cream, shallot, alexanders.
Partridge, crispy leg, spiced pear, blue cheese, walnut.
Tunworth and caramelized onion filo parcel, beetroot prune, port, figs. (v)
Blackmore venison, parsnip, elderberry, red cabbage, salsify.
Brill, black garlic, mussels, Jerusalem artichoke, crosnes.
Guinea fowl, salt baked celeriac, goose fat potatoes, wild mushrooms, truffle.
Goats curd rotollo, chestnut stuffing, butternut squash, chanterelles, buckwheat & pumpkin seed. (v)
Apple & mincemeat cake, brandy custard, mulled fruits, baked apple ice cream.
Pine nut butter parfait, Douglas fir rice pudding meringue, mango, sorbet.
Espresso mousse, bitter chocolate, beefsteak vodka, aero, mascarpone.
Cheese board (3) Pickled walnuts, Nocino, spiced apple.
Petits fours & coffee
Please note menu may be subject to small changes due to availability of seasonal ingredients.
Please inform a member of staff of any dietary requirements or allergies and we will be happy to help.
A discretionary 12.5% service charge will be added to each bill, this charge is entirely optional and goes directly to the staff.