Our Christmas Party Menu is now available for all tables of 9 people or more (maximum 16) in our Private Dining Room, from the 1st of December onwards.Please note this is the only menu available for party bookings of 9 or more in December.
The menu includes 4 different starters, 4 mains and 4 desserts for your party to choose from, and is priced at £55 per head for 5 courses (canapés, petit fours are included as well as tea or coffee to finish).
A pre order is required by the end of November.
Reservations must be made by phone. Please call us on 01962 844465 from 3pm daily and ask for Gareth. We request credit card details, and a £10 per head deposit to reserve and hold tables, all deposits will be taken from the final bill.
Black Rat Christmas Party Menu 2017
£55 per person for 5 courses
Steak tartare, mozzarella, alexander, radish.
Baked & confit root vegetables, goats milk ricotta, roasted figs, hazelnut. (v)
Smoked Salmon mi cuit, Heritage baby beets, horseradish, rye.
Rabbit & hock terrine, carrot, quince, caraway crostini.
Venison, red cabbage, salsify, bark, reindeer moss.
Butternut squash falafel, halloumi, pomegranate, curried rouille, fennel. (v)
Turkey, chestnut stuffing, goose fat potato, baby vegetables, sprout leaves.
Sea Bass, celery root, sea kale, hazelnut, fish sauce.
Figgy pudding, brandy custard, fig Ice cream, brandy snap.
Sticky chestnut and date sponge, dehydrated chocolate mousse, candied nuts, hay ice cream.
Mandarin and cranberry cheesecake, rose hips, pink pepper corn and yogurt sorbet.
Cheese selection (3), celery chutney, pickled green walnuts, nocino.
Tea or coffee
A discretionary 12.5% service charge will be added to each bill, this charge is entirely optional and goes directly to the staff.
Please note the menu may be subject to small changes due to availability of ingredients.